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Executive Potato Casserole

6 md Potatoes
1/4 c Melted butter or margarine
2 c Grated Cheddar cheese
3 c Sour cream
1/3 c Chives
1 ts Salt
1/4 tb White pepper
2 tb Butter

Scrub potatoes and pierce skins with a fork Place in a circle in the microwave, leaving space between. Microwave at high (100%) until tender, 24 to 26 minutes. When cool, peel and grate into a 3 quart casserole dish. Combine melted butter, grated cheese, chives, salt, pepper and sour cream. Blend well. Pour over potatoes and stir thoroughly. Dot top with 2 tablespoons butter and sprinkle with paprika Cover with wax paper. Microwave at medium high (70%) until heated through, 6 to 8 minutes. Makes 8 servings.

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