Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Filet of Sole Casserole

2 packages frozen Stouffer Spinach Souffle (thawed)
1 can sliced water chestnuts
4-6 pieces Fillet of Sole
1 tsp. mayonnaise
2 tsp. sour cream


Put thawed Spinach Souffle in bottom of an oblong casserole spread with water chestnuts. Lay fish on top and spread a mixture of 1/3 mayonnaise and 2/3 sour cream on top of fish. Bake at 350 F for 35 minutes.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.