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Fish Casserole

1 lb. Haddock fish
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
10 oz. frozen peas
Cucumber or zucchini
1 stalk celery
1 small onion
1 carrot
1 Tbsp. lemon juice
1/4 cup butter


STEP 1: Arrange fish in casserole dish. Sprinkle with salt and pepper and thyme. Microwave 4 minutes.


STEP 2: Chop all vegetables, layer on fish. Drop small pieces of butter. Sprinkle with lemon juice. Microwave again with vegetables for 6 minutes. This is delicious and low calorie and is done easily in a microwave.





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