Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fish Casserole

1 lb. Scallops, cut small, parboil 5 minutes
1 lb. Main Shrimp, do not overcook
1 lb. Haddock, cooked gently & flakes
2 cups medium white sauce


Cream Sauce:
4 Tbsp. butter
4 Tbsp. flour
1 tsp. dry mustard
1 cup whole milk
1/2 cup light cream
1/2 cup Fish Stock
Salt & white pepper to taste


Put buttered cracker crumbs on top, sprinkle with paprika. Bake at 350 F about 30 minuets or until heated through. Crumbs are brown. Put in layers in casserole dish Haddock, Scallops, Shrimp and cover with cream sauce. (I cook fish in lightly salted water with a little lemon juice, cook each separately in the same water.)





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.