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Golden Shrimp Casserole

9 slices bread, trimmed and cubed
2 cups grated Cheddar cheese
1 1/2 lbs. cooked Shrimp, chopped in small pieces
1 (4 oz.) can mushrooms, chopped
4 eggs
2 3/4 cups milk
3/4 tsp. dry mustard
1/2 tsp. salt
1 can cream of Shrimp soup


Place bread cubes in bottom of buttered 9x13 inch casserole and sprinkle cheese on top. Layer Shrimp and mushroom over cheese. Beat eggs, 2 1/4 cups milk, dry mustard and salt in bowl until well blended and pour over mushrooms. Cover and chill overnight. Blend soup and 1/2 cup milk, pour over casserole. Bake at 350 F for 1 1/2 hours.


Serves 8





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