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Golden Tuna Casserole

1 (16 oz.) can (2 cups) whole tomatoes, drained well
1 can cream of mushroom soup
2/3 cup milk
3 cups drained, cooked, broken spaghetti
1 (7 oz.) can Tuna
1/3 cup grated American or cheddar cheese


Mix soup and milk in a 2 quart bowl. Stir in spaghetti and Tuna. Add cheese. Pour into a 5 to 6 cup greased baking dish and arrange drained tomatoes around edge of Tuna mixture. Sprinkle with 1/3 cup cheese on top. Bake at 350 F for 20 to 30 minutes until bubbly hot. May add fresh or drained canned mushrooms and 1 (10 oz.) box of English peas.





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