Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Greek Casseroled Octopus

3 lb Octopus
1/4 c Vinegar or lemon juice
2 c Sliced mushrooms
2 Crushed garlic cloves
1 ts Dried oregano
1/4 c Rice
1/2 c Olive oil
1/4 c Dry red wine
1 c Chopped onions
1 ts Dried parsley
2 Bay leaves


Clean, cut up and pound the octopus. In a casserole combine the octopus with the rest of the ingredients except the rice and simmer covered for 3 hours. Add water if necessary to keep the volume of liquids steady. In the last half hour add the rice. The rice should just absorb all the cooking fluid. Remove the bay leaves before serving. Serve on a bed of the rice.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.