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Hearty Tuna Casserole

1 can cream of celery soup
1/3 cup milk
1/4 lb. Velveeta cheese
1 package (7 to 8 oz.) macaroni, cooked & drained
10 oz. peas
2 cans Tuna, drained & flaked
1/4 cup chopped onion
1/2 tsp. salt (optional)
Dash of pepper


Combine soup, milk and cheese and heat until melted. Stir in macaroni, peas, Tuna, onion, salt and pepper. Pour into greased casserole dish. Bake at 350 F for 30 minutes. You can top with additional pieces of Velveeta cheese and return to oven until cheese melts.








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