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Hot Shrimp Salad Casserole

1 lb. frozen Shrimp (cooked)
2 cups diced celery
1/2 cup sliced water chestnuts
2 eggs, hard boiled and chopped
2 Tbsp. grated onion
1/4 cup mayonnaise
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 cup sharp cheddar cheese (grated)
1 cup crushed unsalted potato chips


Combine Shrimp, celery, water chestnuts, and eggs. Blend mayonnaise, lemon juice, salt, and onion. Stir into Shrimp mixture. Place in a greased casserole dish (8x11). Top with cheese and potato chips. Bake at 400 F for 20 minutes or until bubbly.





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