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Light and Cheesy Broccoli Casserole

1 pk (10 oz.) frozen chopped broccoli; thawed & drained
1 c Dairy sour cream
1 c Creamed cottage cheese
1/2 c Bisquick baking mix
1/4 c Margarine or butter; melted
2 Eggs
1 Tomato; (peeled & sliced thin)
1/4 c Grated Parmesan cheese


Grease 8 x 8 x 2 inch baking dish and spread broccoli in dish. Beat sour cream, cottage cheese, Bisquick, margarine and eggs with hand beater for 1 minute. Pour over broccoli. Arrange tomato slices on top; then sprinkle with Parmesan cheese. Bake until golden brown and when a knife is inserted halfway between center and edge comes out clean.

Serves 6-8.

Oven temperature 350 degrees.




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