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Overnight Tuna Casserole

No need to cook macaroni just mix and refrigerate overnight then microwave.

1 can (10 3/4 oz.) condensed cream of celery soup
1 cup milk
1 can (6 1/2 oz.) Tuna, drained & flaked
1 cup uncooked elbow macaroni
1 cup frozen green peas
1/2 cup chopped onion
1 cup coarsely shredded Cheddar cheese, reserve 1/4 cup

Whisk soup and milk in 2 quart microwave safe bowl until well blended. Stir in remaining ingredients except reserve 1/4 cup cheese. Cover and refrigerate at least 12 hour or overnight. Cover with lid or vented plastic wrap. Microwave high 15-17 minutes until bubbly. Sprinkle with reserved cheese. Let stand 5-7 minutes until cheese melts.

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