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Oyster Casserole

1 cup chopped celery
1 cup chopped onions
1 cup cracker crumbs
1 pint cream sauce made with butter, flour and milk
Dash of hot sauce
1 quart Oysters, drained
red and black pepper
Salt to taste


Cook celery and onions in small amount of salted water until just tender. Place a layer of cracker crumbs in bottom of casserole. Start making layers of ingredients; first spoon in seasoned cream sauce, then celery and onions, dash of red and black pepper and salt to taste. Add some Oysters.


Repeat layers until all layers are used. Place crumbs on top and dot generously with butter, enough to season through the casserole. Bake at 350 F about 30 to 40 minutes. Serve while hot.


Serves 6








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