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Oyster Casserole

1 pint frozen Oysters
2 cups coarse cracker crumbs
1/2 cup melted butter
1/4 tsp. pepper
3/4 cup light cream or half & half
1/4 tsp. Worcestershire sauce
1/2 tsp. salt

Drain and rinse the Oysters, preserving 1/4 cup of Oyster liquor.

Combine cracker crumbs and butter. Spread 1/3 crumbs in a small casserole or baking dish - cover with Oysters and sprinkle with pepper - repeat layers, saving a portion of buttered crumbs.

Combine light cream with 1/4 cup Oyster liquid, Worcestershire sauce and salt. Pour over top of Oysters then top with remaining crumbs. Bake at 350 F about 40 minutes.

Serves 4-6

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