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Oyster Casserole

1/2 pint Oysters
1 cup milk
1 cup cracker crumbs
1 to 2 hard cooked eggs, chopped
2 Tbsp. celery, chopped
1 Tbsp. onion, chopped
1 tsp. salt
Dash of pepper
1 Tbsp. butter or margarine
1/2 cup grated cheese


Mix celery, onion, salt, pepper and chopped egg. Put 1/2 of Oysters in buttered baking dish. Add 1/2 of mixed seasonings, 1/2 of cheese and 1/2 of crumbs. Add remaining Oysters. Pour milk over this. Add cheese and cover with remaining crumbs. Dot with butter. Bake in moderate oven at 350 F for 25 minutes.





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