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Oyster Casserole

2 Tbsp. chopped onion
1/2 cup melted butter
1 tsp. celery salt
1 dash of pepper
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 Tbsp. chopped parsley
2 cups crumbled saltine crackers
1 can of Oysters, drained & save liquid
1/2 cup half & half

Saute onions in butter. Add celery salt, pepper, lemon juice, Worcestershire sauce, parsley and cracker crumbs. Mix well. Grease ovenproof dish. Put 1 layer of mix in greased dish. Then 1 layer of Oysters, etc. ending with last layer of crumbs on top. Pour Oyster juice, half and half and 1/2 cup milk over all. Bake at 400 F for 20 to 30 minutes.

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