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Pierogi Casserole

1/2 c Elbow macaroni
4 c Potatoes, mashed
3 tb Parmesan cheese
2 tb Minced dry onion
12 Slices American cheese
2 tb Margarine
1/2 lb Butter
4 lg Onions, diced

Mix potatoes, cheese and dry onion. Saute raw onions in margarine and butter. Grease 2-quart casserole. Layer ingredients as follows: 1/3 of elbows, 4 slices cheese, 1/3 of potato mixture and 1/2 of onions. Repeat two more times, ending with potato mixture. Dot with butter, sprinkle with Parmesan cheese and bake at 350 degrees for 30 minutes.

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