Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Broccoli Casserole

1 large can sockey Salmon (7 3/4 oz.)
1 package frozen or fresh broccoli
1 chopped onion
1 Tbsp. butter
1 can cream of celery soup
1 (4 oz.) can mushrooms
1/4-1/2 cup Parmesan
1/2 tsp. salt
1/2 tsp. dill weed
1/2 tsp. pepper
2 Tbsp. lemon juice


Drain Salmon reserving liquid and break into chunks. Defrost broccoli or use fresh. Cut into bite-size pieces. Saute onion until limp in butter. Add soup; heat through. Stir in mushrooms, cheese, spices, lemon juice and Salmon liquid. Spread over arranged broccoli and Salmon. Bake in shallow baking dish at 350 F for 25 minutes. Preheat oven.


Serves 4-6



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.