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Salmon Casserole

1 Tbsp. butter
4 Tbsp. bread crumbs
1 1/2 lbs. potatoes, peeled and sliced
3/4 lb. fresh Salmon (or 1 large can)
1/2 tsp. salt
3 eggs
1 1/2 cups cream
1 tsp. sugar

Preheat oven to 400 F. Use half of the butter to grease a 2 quart baking dish. Sprinkle the dish with half of the bread crumbs. Beginning and ending with potatoes, combine and alternate with layers of Salmon. Beat the eggs, cream, sugar and salt and pour over the casserole. Sprinkle with remaining bread crumbs and dot with butter. Bake about 1 hour. Serve with vinegar or melted butter

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