Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Casserole

1/4 cup butter
1/3 cup chopped onion
1/4 cup diced celery
1/4 cup green pepper
1/2 cup sliced mushrooms
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 tall can evaporated milk
1 cup water
1 (1 lb.) can Salmon
2 cups fresh or frozen peas
2 cups crushed potato chips


Saute onions, peppers, celery and mushrooms in melted butter until lightly browned. Add flour, salt and pepper and mix well. Gradually stir in evaporated milk then the water and cook until smooth and thickened, stirring constantly. Arrange layers of Salmon, peas, cream sauce and potato chips in buttered 2 quart.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.