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Salmon Casserole

8 oz. medium noodles
1 can (1 lb.) Salmon
2 (10 1/2 oz.) cans condensed mushroom soup
1 1/2 cups grated Cheddar cheese
1 cup cracker crumbs
5 Tbsp. butter


Cook noodles; drain and flake Salmon, reserving the liquid. Combine Salmon liquid, soup and cheese. Add noodles and Salmon. Mix lightly. Place in greased casserole. Mix crumbs with melted butter and sprinkle on top. Bake in moderately hot oven (375 F) for about 40 minutes until heated and crumbs are browned.


Serves 6



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