Salmon Noodle Casserole

1 (15 1/2 oz.) can Salmon
3 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. dry mustard
1 (13 oz.) can Pet evaporated milk
1 (10 oz.) package mixed vegetables, thawed and drained
3 cups wide of medium noodles, cooked
1 1/2 cups shredded Sargento or other brand cheddar cheese

Drain Salmon; break into large chunks. Melt butter in saucepan; stir in flour and dry mustard. Gradually stir in evaporated milk. Cook and stir over medium heat until slightly thickened. Stir in vegetables, cooked noodles and 1 cup cheese. Gently fold in Salmon. Pour into greased 2 quart baking dish. Bake, covered at 350 F for 25 minutes. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, 5 minutes, or until cheese melts.

Salmon Noodle Casserole printer friendly version located here.
Click Back to return.