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Scallop Casserole

1 (12 oz.) package frozen Scallops
3/4 cup half & half
1 cup dry bread crumbs
1/2 cup melted margarine
2 tsp. celery seed
1 tsp. salt
1/4 tsp. pepper
Paprika


If Scallops are large, cut into 1 1/2 inch pieces. Remove any shell particles and wash Scallops. Arrange in greased oblong baking dish, 12 x 7 1/2 x 2 inches or square 9x9x2 inch pan. Pour about half of the half & half on Scallops.


Mix bread crumbs, margarine, celery seed, salt and pepper. Sprinkle over Scallops. Top with remaining half & half. Sprinkle with paprika. Cook uncovered in 375 degree oven until hot and bubbly, 25 to 30 minutes.


5 servings



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