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Scallop Casserole

1 lb. Sea Scallops or Bay Scallops
Seasoned bread crumbs
1/4 cup margarine, melted
Pinch of onion salt

Grease casserole dish with margarine. Roll Scallops in seasoned bread crumbs. Put in casserole dish. Add onion salt. Pour melted margarine over top. Put in microwave on HIGH, uncovered for 8-10 minutes.

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