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Scallop Casserole

1 quart Scallops (if large Scallops, cut in 1/2)
24 saltines, crushed
1/4 lb. butter or oleo
2 beaten eggs
1 pint milk
Salt and pepper to taste

Melt butter in large saucepan. Add cracker crumbs and mix. Add beaten eggs to milk and spices. Pour all in ungreased casserole. Bake at 350 F for 45 minutes.

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