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Scallop Casserole

1 stick butter
1 lb. Scallops
1 stack Ritz crackers
Optional: Parsley, wine


Melt butter in pan on low flame. Take stack of Ritz crackers and put in a big plastic bag then crush. Take casserole dish and empty bag into it.


Slowly add melted butter and stir in at same time. Drop in Scallops, a few at a time and fold in. (No need to layer or actually coat each Scallop.) Bake in oven, 350 F, for 15-20 minutes. Serve with lemon slices.





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