Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Scallop Casserole

1/2 lb mushrooms
4 Tbsp. butter
2 1/2 lb. Scallops
1 can mushroom soup
2 cans cream of Shrimp soup
Garlic salt to taste
4 to 6 Tbsp. sherry
small bag of stuffing mix
2 Tbsp. chopped parsley


Saute mushrooms in butter. Drain. Place mushrooms in 2 quart casserole. Add Scallops and garlic salt. Top with sherry, stuffing and parsley. Bake uncovered in 325 degree oven for 1 hour.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.