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Scallop Casserole

12 oz. Scallops
3/4 cup half and half
1 cup dry bread crumbs
2 tsp. celery seed
1 tsp. salt
1/4 tsp. pepper
1/2 stick margarine, melted

Arrange Scallops in single layer in a greased oblong baking dish. Pour 1/2 of the half and half over the Scallops. Mix crumbs, margarine, celery seed, salt and pepper and sprinkle over Scallops. Top with remaining half and half. Sprinkle with paprika. Cook, uncovered at 375 F in oven for 25 to 30 minutes until bubbly.

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