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Scallop Casserole

2 c Chopped broccoli or cauliflower
1/2 c Chopped onion
1/2 c Chopped celery
1/2 c Chopped green pepper
1 c Shredded cheese
12 oz Scallops; up to 14
3/4 c Bisquick mix
3 Eggs
1 ts Salt
1/4 ts Pepper


In a skillet saute celery, onions, and green pepper for 3-4 minutes. Remove from heat and drain. Also cook broccoli until tender. Lightly grease large pie plate. Cut up scallops. Mix vegetables, cheese, and scallops and put into pie plate. Beat remaining ingredients until smooth. Pour evenly into pie plate. Bake at 375 degrees until golden brown and knife inserted in center comes out clean, about 35-40 minutes.




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