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Scallop Casserole

3/4 lb. Sea Scallops
1/2 package crushed Ritz crackers
1 stick melted butter or margarine
Parmesan cheese
2 Tbsp. lemon juice
Dash of salt, pepper, and paprika


Mix together well and put in shallow casserole. Sprinkle top with Parmesan cheese. Bake 10 minutes at 350 F. Flip Scallops and continue baking for 15 minutes. Serve hot.





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