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Tuna and Biscuit Casserole

1 (12 oz.) can Tuna, drained, flaked
1 (11 oz.) can cheddar cheese soup
2 Tbsp. pickle relish, drained
1/4 cup chopped green onion
2 cups biscuit mix
1/3 cup milk
1/4 cup mayonnaise

Preheat oven to 450 F. Combine Tuna, green onion, mayonnaise, pickle relish. Spread over bottom of lightly greased 8 x 8 inch baking dish. Prepare biscuit mix by mixing with 1/2 to 2/3 cup water. Spoon evenly over Tuna mixture. Bake 15 minutes. Meanwhile, heat cheese soup and milk in small saucepan to use as sauce for the casserole.

Serves 4

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