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Tuna and Noodle Casserole

2 cups uncooked wide noodles
2 cups grated cheddar cheese
3 cups white sauce e 2 cups flaked Tuna
2 hard boiled eggs, coarsely chopped
1 (8 oz.) can mushrooms
1/2 green pepper
2 Tbsp. pimiento
6 stuffed olives


Cook noodles in boiling water; drain and rinse with cold water. Add 1 1/2 cups cheese to hot white sauce. Stir until melted. Combine all ingredients and pour into greased casserole. Sprinkle with remaining 1/2 cup cheese across the top. Bake for 30 minutes at 350 F.


Serves 10





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