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Tuna Broccoli Casserole

1 (10 oz.) package frozen chopped broccoli, thawed & drained
1/2 soup can milk
1 (6 1/2 oz.) can Tuna, drained
1 (10 3/4 oz.) condensed cream of mushroom soup
3/4 cup cornflakes, crushed
2 Tbsp. butter, melted
1/8 tsp. salt

Heat oven to 450 F. Place broccoli in 1 1/2-quart casserole; top with Tuna. Mix soup and milk; pour over Tuna. Mix remaining ingredients with fork; sprinkle over soup mixture. Bake until bubbly around edge, about 20 minutes. Let stand 5 minutes before serving.

Makes 4 to 6 servings

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