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Tuna Broccoli Casserole

2 packages frozen chopped broccoli, defrosted
1/4 cup chopped onion
1 can cream soup (mushroom, chicken, etc.)
2 (6 oz.) cans Tuna fish
2 cups carrots, grated
1 (8 oz.) container sour cream
1 (8 oz.) package stuffing mix
Oil to cover bottom of fry pan
1/4 cup margarine

Saute broccoli and onion. Combine soup, carrots, sour cream, and Tuna in a large bowl. Cover bottom of large baking pan with stuffing mix and 1/8 cup margarine, melted. Bake at 350 F for 45 minutes.

Serves approximately 8 people

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