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Tuna Cashew Casserole

1 can condensed cream of mushroom soup
3/4 cup milk
3 cups cooked noodles
1 can Tuna, drained and flaked
1/2 cup celery, diced
1/2 cup broken salted cashew nuts
1 Tbsp. instant minced onion
1/2 Tbsp. salt
1/8 tsp. freshly ground pepper
1/4 cup crushed soda crackers


Blend soup and milk in 2 quart microwave safe casserole dish. Add all remaining ingredients except crackers and blend well. Cook on high for 9 minutes. Stir and top with cracker crumbs. Cook on high for 3 to 5 minutes or until hot in center.





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