Ten Can Chicken Casserole 1 lg Fryer; boiled with onion and celery; deboned, cut up
1 cn Cheddar cheese soup
1 cn Cream of mushroom soup
1 cn (small) evaporated milk
1 cn (#202) asparagus tips; drained
1 cn French style green beans; drained
1 cn Water chestnuts; drained, sliced
1 cn (4-oz) mushroom stems & pieces with liquid
1 cn (small) pimento; diced, with liquid
1 cn Chow mein noodles
1 cn French fried onion rings
Red pepper to taste
Mix all ingredients, except the onion rings, together. Put into a 3 quart
casserole; top with onion rings. Bake at 350 degrees until bubbly,
approximately 30 minutes.
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