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Five Can Casserole

1 can cream of chicken soup
1 can mushroom soup
1 or 2 cans boned chicken or Tuna
1 large can chow mein noodles
1 can peas
1 chopped onion
2 Tbsp. chopped celery (1 stalk)
Buttered bread crumbs

Combine all ingredients. Top with crumbs. Bake at 350 F for 40 to 50 minutes.

Printer friendly version: Five Can Casserole

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