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Almond Crab Casserole

1 cup Crab Meat
1 cup Shrimp
2 cans mushroom soup
1 cup finely chopped celery
3/4 cup minced onion
1 can (3 oz.) onion rings
1 package sliced almonds, (2 oz.)


Combine all ingredients and sprinkle with almonds. Bake at 375 F for 25 minutes.


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