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Baked Macaroni Casserole

2 cups cooked macaroni
1 tin Salmon
1 (10 oz.) tin cream of mushroom
1/2 cup milk
1 Tbsp. onion
1 cup peas
2 hard-boiled eggs, cut
Salt, pepper to taste
Grated cheese for topping

Place half macaroni in dish, add Salmon, mushrooms, onions, eggs and peas. Add rest of macaroni and pour milk over and top with grated cheese. Bake 1/2 hour at 350 F.

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