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Baked Spinach Casserole

3 tb Butter
2 c Light cream
3 tb Onion; grated
2 pk Frozen spinach; thawed and drained
1 lb Mushrooms; chopped
3 tb Gruyere or Swiss cheese; grated
3 tb Flour
2 ts Salt
1/4 ts Nutmeg
1/4 ts White pepper

Preheat oven to 325 degrees.

Saute' onions and mushrooms in butter for 5 minutes. Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning.

In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water.

Bake for 40 minutes.

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