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Bombay Casserole

1 can Chinese noodles
1 cup chopped celery
2 small onions, chopped
1 cup or can chicken, Tuna, turkey or ham
2 cans mushrooms
1 cup cashews or almonds, slivered
1/2 cup sliced olives (green or ripe)
1 can cream of mushroom soup

Place noodles in bottom of casserole. Combine celery, onions and meat in a bowl. Pour this over the noodles, but do not stir. Add mushrooms, cashews or almonds, and sliced olives. Pour cream of mushroom soup over all; do not stir. Bake 1 hour at 300 F.

Serves 4

Printer friendly version: Bombay Casserole

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