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Brunch Casserole Breakfast

4 slices buttered bread, cubed
4 eggs, beaten
2 cups milk
1 tsp. dry mustard
Dash of Worcestershire sauce
1/2 tsp. salt
10 oz. Cheddar cheese, grated
1 1/2 cups cooked meat (ham, chicken, or Shrimp)
1 small can mushroom pieces, including juice

In mixing bowl, combine and lightly stir all ingredients. Pour into greased glass baking dish, cover and refrigerate overnight or at least 12 hours. Can be baked in microwave on 50% power or until center is set or in conventional oven at 350 F for 45 minutes. Cover and let stand 5 minutes before serving.

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