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Buffet Supper Casserole

1 (7 1/4 oz.) package macaroni & cheese dinner
1/2 cup chopped onions
1/4 cup chopped green pepper
2 Tbsp. margarine
1 can condensed cream of celery soup
1 (6 1/2 oz.) can Tuna, drained, flaked
1/2 cup chopped pimiento
13 oz. can mushrooms, drained

Prepare dinner as directed, except 3/4 cup of milk. Saute onion and green pepper in margarine until tender. Add to prepared dinner with remaining ingredients; mix well. Pour into 1 1/2 quart casserole. Bake at 350 F for 30 minutes.

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