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Butternut Casserole

3 c Cooled mashed butternut squash
2 tb Butter, melted
1 tb Brown sugar
1/4 ts Salt
6 c Peeled chopped apples
1/4 c Sugar
1 1/2 c Cornflakes, crushed
1/2 c Chopped pecans
1/2 c Firmly packed brown sugar
2 tb Butter

Combine first four ingredients, stirring well, and set aside. Melt 1 T of the butter in a large skillet; add apples and sugar. Cover and simmer 8-10 minutes or until tender. Drain off excess liquid. Stir apples into squash mixture. Spoon into lightly greased 2 quart cas- serole dish. Combing remaining ingredients, stirring well. Sprinkle over squash mixture.

Bake at 350F for 20 minutes.

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