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Cabbage Casserole

1 Head cabbage
2 c Tvp, dry
1 3/4 c Boiling water
1 ts Garlic powder
1/2 ts Black pepper
1/2 ts Marjoram
1/2 c Chopped onion
2 ea Egg whites
1 cn Tomato soup, condensed
2 c Tomato juice
1 cn Water

Coarsely chop cabbage and cook in 1 cup of water, covered, for 5 minutes.

Reconstitute the tvp in the boiling water. Add the onion, spices, and egg whites.

Mix the tomato juice, soup, and water, and set aside.

Spread 1/2 the cabbage in the bottom of a 9x13 baking dish. Spread tvp mixture on top. Cover with the remaining cabbage.

Pour the tomato mixture on top. Cover with foil. Bake at 350 for 1 1/2 hours.

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