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Cabot Casserole of Boston

8-12 artichoke hearts, canned or frozen
1 lb. Crab Meat
6 oz. fresh mushrooms
2 Tbsp. butter
1 1/2 cups cream sauce
1 Tbsp. Worcestershire sauce
1 cup sherry
1/4 cup grated Parmesan cheese
Salt and pepper

Arrange artichokes in a buttered shallow dish. Spread flaked Crab Meat over them. Cook mushrooms in butter and add seasoned cream sauce with Worcestershire sauce, sherry, salt and pepper; pour over all. Sprinkle with cheese and paprika. Bake at 375 F for 20 minutes. 4-6 servings.

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