Carefree Casserole

1 1/3 cups Minute Rice
1/4 cup chopped onion
1 Tbsp. butter
1 can cream of mushroom soup
1 1/4 cups water
2 cups diced chicken or 1 can Tuna
1 cup cooked peas
1/2 tsp. salt
1/8 tsp. pepper
1/2 cup grated cheddar cheese

Measure rice in 1 1/2 quart casserole. In saucepan, saute chopped onion in butter. Blend in cream of mushroom soup and water. Stir in chicken (or Tuna), peas, salt and pepper. Bring to a boil, stirring occasionally. Stir into rice in casserole. Sprinkle with cheese. Bake, covered, at 400 F for 20 minutes.

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