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Cauliflower Casserole

1 md Cauliflower
1/4 c Diced green pepper
1/3 c Butter or margarine
1/4 c Flour
1 ts Salt
1 cn (2-oz) sliced mushrooms
2 c Milk
6 Sliced pimento cheese

Separate cauliflower in medium pieces; cook covered in boiling, salted water until tender (10 to 15 minutes). Drain. Brown green pepper lightly in butter; blend in flour. Gradually stir in milk and cook, stirring constantly until thickened; add salt and mushrooms. Place 1/2 cauliflower in 1-1/2 quart casserole; cover with half the cheese and half the sauce. Repeat layers; sprinkle with paprika. Bake in 350 degree oven about 15 minutes or until lightly browned. Serves 8.

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