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Cauliflower Casserole

2 packages frozen cauliflower
1 can cream of Shrimp soup
1 pint sour cream

Cook cauliflower. Drain. Cook soup and sour cream together in a sauce pan at low heat until well blended. Pour this over cauliflower which has been put in an ungreased casserole. Bake at 350 degree for 45 minutes.

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