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Chicken and Hominy Casserole

1 cn Hominy; drained
2 c Cut-up cooked chicken {or turkey}
1/2 c Sliced pitted ripe olives
1 cn Condensed cream of chicken soup
1 cn (4 oz) chopped green chiles; undrained
1/2 c Sour cream
1/2 ts Salt
1/2 ts Ground cumin
2 c Coarsly crushed tortilla or potato chips

Place hominy in ungreased casserole dish. Top with chicken and olives. Mix soup, green chiles {with liquid}, sour cream, salt, and cumin. Spread over chicken. Sprinkle with crushed chips. Cook, uncovered in 350 degree oven until hot, about 45 minutes.

Chicken and Corn Casserole: Substitute 1 can whole kernel corn,

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