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Chicken and Tuna Casserole

1 lb. noodles
2 cans Tuna
1 can cream of mushroom soup
1 can cream of chicken soup
1 can green peas
2 cups milk
Grated Cheddar cheese (optional)

Cook noodles; drain. Place in large casserole dish. Drain Tuna. Mix with noodles. Drain green peas. Add to noodles and Tuna. Mix soups and milk together. Pour over noodles. Add salt and pepper to taste. Top with grated Cheddar cheese. Bake in 350 degree oven for 35 minutes.

Makes 6-8 servings

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